Single origin coffee is crafted from beans sourced exclusively from one specific location. The result is a product that showcases unique sensorial characteristics of the place where it is grown - Environmental conditions such as soil, temperature and elevation mostly influence the final coffee taste, conveying a distinctive flavour, body, and aroma.
This month we're excited to feature three beautiful coffees:
Roaster: JJ Bean
Description: This AA grade coffee is from smallholder farms with plenty of shade.
Tasting Notes: Bright Acidity, Citrus, Savoury
Variety: SL28, SL34, Ruiru 11
Region: Nyeri, Kenya
Altitude: 1220 - 2300 m
Process: Washed, Dried On Raised Beds
Description: A medium bodied Yirgacheffe with a delicate acidity; the aroma is packed full of berries & notes of honey.
Tasting Notes: Delicate, Berries, Honey
Region: Gedeo Zone, Yirgacheffe
Altitude: 2100 m
Process: Honey Natural Process
Origin: Costa Rica
Description: A super easy drinking coffee that will leave you longing for another cup. Tasting Notes: Crisp, Sweet, Balanced
Variety: Caturra, Villa Lobos
Region: Dota, Costa Rica
Altitude: 1800 m